Timberwolf

Timberwolf
Timberwolf
Showing posts with label Direckly on the coals. Show all posts
Showing posts with label Direckly on the coals. Show all posts

Sunday, December 13, 2020

Two New Pages to Check Out

 Hey, everyone.  Hope all of you are doing well.  This is just a quick post to let you know about two new pages I have created in relation to Timberwolf Outdoor Life.  The first is a Facebook page.  Primarily, you'll see content there that I have created here, along with my Youtube channel.  But, I may also be sharing posts that I find interesting.  You can link to my Facebook page here:

Facebook - Timberwolf Outdoor Life

The second page is where you can find Timberwolf Outdoor Life Merch!  That's right, I said it.  And I did it.  Right now, I'm only offering short sleeve T-shirts, long sleeve T-shirts, Hoodies, and coffee mugs.  But, I may expand that down the road.  All the merch has our logo on the front with our "motto" (chuckle) on the back.  These are some good quality items and it will help us out as well.  



If you want to order some items, the link is below:

Timberwolf Outdoor Life Merch

Thanks for all your support.  It means a lot.  Please comment to let me know your thoughts and ideas.  I value everyone's input.  As usual, my primary endeavor is producing Youtube videos that hopefully will both entertain and, maybe, educate a little.  That link is here:

Timberwolf Youtube

Until next time!  Take care!

#outdoorlife #direcklyonthecoals

Tuesday, December 8, 2020

Why Everyone Should Learn “Prepping” Skills

 



These days, the term “prepping” is tossed around without really an understanding behind the meaning.  I, personally, rarely use the word preferring terms like “self-reliance” or “homesteading.” Often a “prepper” conjures up images of some whacko holed up in the mountains with a cache of guns and ammo who rejects society and will kill anyone who comes within miles of his compound.  Come to think of it, maybe I am a prepper.  But really, to be a prepper means to be prepared.  “Prepared for what?” you might ask.  And the answer is anything.  It is not very farfetched that some type of incident or incidents could occur where individuals would find themselves in the position of having to be more self-reliant in some manner and to varying extremes. 

As a matter of fact!  - we’ve already experienced it this year.  Remember our initial reaction to COVID-19?  I don’t know about your neighborhood, but the grocery stores here in my town were wiped out.  Not just of toilet paper, but all paper products, canned goods, dried foods, meats, you name it.  And it lasted for weeks. 


So, it wasn’t a super extreme version of a SHTF scenario (for you non-preppers, that means a Shit-Hit-The-Fan scenario, a large incident that causes all of society to crash), but it certainly brought to the forefront how easily we could find ourselves in one.  No, my friends, it is not just for the whacko’s to contemplate what might happen in the event of a societal crash or even partial crash.

Epidemic?  War?  Alien Invasion?  Asteroid Crash?  Government Takeover?

Yeah, a lot of possibilities.  And don’t forget the very real possibility of a Zombie Apocalypse!  So, do you know some basic survival skills?  What if there were no grocery stores?  What if there was no electricity?  What if other people were trying to take what you have by force?  To understand where we need to go, we have to understand where we came from.  My personal belief is that it is a very pitiful situation that people have become so disconnected from the land and from their food.  And I don’t just mean meat, but yes that’s a big one.  Plants too.  So many people don’t have any idea how to grow a garden.  It is so important that everyone learns how to grow a small garden.  You can raise your favorite crops!  And it’s more than just popping a seed in some dirt and watering it.  Much more!  Do you know what crops grow in your location?  Do you know your agricultural zone?  Do you know what kind of dirt to use?  How to fertilize and with what type of fertilizer and when?  How much to water?  How much sun?  Every plant is different.  You can pretty much pop any seed in any dirt, add some water, and it will start to grow.  But the real test is, will grow to adulthood and flower and produce fruit?  What conditions do you need for the flower to produce fruit?  Do you need two of the same plant to cross-pollinate? 


And then there was meat!  …and don’t even get me started on meat.  Sorry, this is a pet-peeve of mine (pardon the pun).  Society has become so disconnected from where they get their meat.  We go to McDonald’s and order or a burger.  Sometimes, for those that can actually cook, they buy a piece of steak from the grocery store.  But that meat came from a living animal.  A lot of people view hunters with hatred, but that hunter loves animals just as much as anyone else.  That hunter also has the conviction to pull the trigger and kill that animal, gut it and clean it, and chop It up for his family to have food.  While you may detest hunting, it is a much more noble means of providing meat on your table.  I’d also like to add that a large percentage of funds from hunting licenses goes towards environmental stabilization. 

So, you can grow your veggies and you can kill and clean a rabbit.  Now what??  Well, you’ve eaten meat for a day, but what about the next day?  So, you kill and clean a deer.  Now what??  What do you do with the extra meat and veggies that you don’t eat today?

Canning and Preserving.

That’s right.  One of the main skills to learn in prepping is how to can and preserve food.  It’s the only way to make it through the year.  You can’t grow plants year-round, at least not most and not with a lot of fruit production.  You probably (maybe?) can’t hunt year-round.  Or at least you wouldn’t be able to kill large animals on a regular basis.  So, you have to learn how to preserve the excess food that you have.  And trust me, this is a science all to itself.  It takes a lot of knowledge and math to know how to properly do these things.  Unless you don’t care about killing yourself and your family with some bacteria. 


Then there’s all the other things: 
building a fire, cooking, building shelter if you need to, living without electricity, making and repairing clothes, raising animals (chickens are the best to start with), and on an on. 

You can start now!  That’s right!  No matter where you live, you can start learning with a small backyard or patio garden and some backyard chickens.  Chickens are great because it teaches you how to raise animals (there’s a lot of science for that too) and you get the benefit of daily fresh eggs.  Just think, if you raised 2 chickens who lay one egg a day each and had a few bell pepper and tomato plants, you could, if nothing else, survive off a southwest style omelet every day.  You wouldn’t be eating a lot, but you could survive!

So, I think I’ve made my point.  These are important skills to learn.  The good news is you can learn them.  There are many resources out there to help you with gaining the knowledge you need to survive if things get bad.  Don’t think that it can’t happen.  It can and likely will.  Only you can take the steps necessary to ensure that your family will be able to face the undesirable consequences. 

The blog you are reading right now was designed to help you take those first steps:  Read More.  Click on the “Follow” button to make sure you get notified of future posts.

And this accompanying YouTube channel will provide you with videos of living outdoors:  See More.  Be sure to “Thumbs Up” the video, then click on the Subscribe button below the video and hit the notification bell so you get notified of future videos.

Thanks, and I hope this was useful information for you!

#outdoorlife #direcklyonthecoals

Thursday, December 3, 2020

Cooking Chili in a Cast Iron Dutch Oven Over a Campfire

 

Good morning everyone!  Hope ya'll are staying safe and warm.  We had a strong cold front move in here to the Panhandle of Florida.  Last night was perfect to build a fire and cook a pot of chili in  a cast iron dutch oven.  Another "direckly on the coals" moment.  Beautiful night and yummy chili.  I'll post the link here to my Youtube video of me cooking and then I'll give you my special recipe below that.  In this video, I talk a little bit about the history of "traditional" chili.  I'll make another blog/video that goes into more detail about that subject.

Cooking Chili over a Campfire

The recipe for my chili (remember "low and slow" is what you want for any chili, stew, or gumbo):

-Preheat cast iron dutch oven over fire, using a rack or a tripod.

-Add 1 pound of hamburger meat and 1 pound of ground sausage (any type will do).

-Brown meat and drain the grease.

-Add 2 Tablespoons of minced/chopped garlic (more or less to your taste, I like a lot of garlic).  Let meat and garlic cook for 5 or so minutes.

-Add 1 green bell pepper, chopped, 1 onion, chopped, and 1 jalapeno, seeds and white membrane removed and chopped.  Place lid on pot and cook until vegetables are tender.  I leave the lid cracked to get some of the smoke from the fire into the pot.  Gives the chili a great taste!

-Add 1 can of crushed tomatoes plus 1 can of water (rinsing out the crushed tomatoes can).  Place lid on pot and cook for about 5 minutes.

-Add 2-3 Chipotles (I use canned Chipotles in adobo sauce) depending on how spicy you want your chili.  

-Add 1 teaspoon of Chili Powder (or more if you want it spicy, I would add a little at a time and taste it before going full blown spicy), about 1 teaspoon of Thyme leaves, and 2 Tablespoons of Cumin.  Now, for me, Cumin makes or breaks the Chili.  I love the taste of it.  You may want less or you may want more.  I usually end up adding another Teaspoon to Tablespoon of Cumin before it's all over with.  You'll have to adjust to your taste.  At this point, I normally add about a Teaspoon of Garlic Powder as well, but I didn't in the video from last night.  Replace the lid, slightly open, and let simmer for about 10 minutes.

-Add 1 can of Ranch Style Beans (or any canned bean that you like, Ranch Style is my favorite for Chili because it has a  great taste).  I don't like a lot of beans in my Chili.  If you do, you can add 2 cans or mix your beans, Pintos and Black beans, Ranch Style and Black beans, whatever you prefer.  Then, add water by filling up the can and rinsing out all the leftover goodness into the pot.  Replace lid and let simmer for 5-10 minutes.

-At this point, check your Chili to see if it needs more liquid, depending on your preference.  Some like it more soupy, some like it more chunky.  Then taste it to see if it needs more seasoning.

-Replace lid and let it low simmer for another 10 minutes, at least, before eating.  The longer it simmers the better it gets.

I hope you enjoy this recipe!  My family loves it.  Secret ingredient:  Cumin!  

Here again is the link to the video:  Cast Iron Chili over Campfire

Thanks for visiting and I hope you watch the video.  If you like my content on Youtube, I hope you will hit the "thumbs up" to Like the video and click on Subscribe.  Hit the bell and click on "All" to get notified when I upload future videos.

#outdoorlife

#direcklyonthecoals

Monday, November 30, 2020

Me Being Funny

 


What makes this so funny?  You have to watch the video to find out...link below:

Late Night Fun

#outdoorlife

#direcklyonthecoals



Tarkiln Bayou Preserve State Park - Hiking and Trail Maintenance - Nov 24, 2021

  A short video of Tarkiln Bayou Preserve and State Park in Pensacola, Florida. I am hiking the main trail and doing some trail maintenance ...